MENU
LUNCH
SERVED FROM 11AM – 4PM
ANTOJITOS [SNACKS]
GUACAMOLE + CHIPS
cotija
TRIO OF SALSAS + CHIPS
CON CHAMOY
cucumber, jicama, green mango
TAQUERIA [TACOS]
three per order, corn tortillas
CRISPY FISH
slaw, cilantro
TINGA
[pulled chicken] refried bean puree
BIRRIA
[pulled short rib] pickled onion
CARNITAS
[pulled pork] onion, cilantro, roasted salsa
CHAMPIÑONES
[mushrooms] cilantro, corn, cotija
PICADILLO
[spiced beef] pickled onion, crema
CHORIZO CON PAPAS
[mexican sausage, potato] cotija
ENSALADS [SALADS]
ENSALADA CAESAR
romaine, avocado, cotija, crispy tortilla, yogurt-caesar dressing
DE MAIZ
gem lettuce, corn, radish, red onion, tomato, cilantro-lime dressing
HAND HELDS
CANTINA BURRITO
carne asada, rice, beans, guacamole, crema
VEGGIE BURRITO
mushrooms, corn, summer squash, oaxaca cheese, pepicha verde sauce
TORTA AHOGADA
[sandwich] carnitas, beans, pickled onions, queso fresco
LA BURGER
charred onions, pickled jalapeño, chihuahua cheese, smoky-spicy aioli
QUESADILLA
cripsy flour tortilla filled with oaxaca cheese, jalapeño, cilantro, salsa asada, crema
tinga +8 | picadillo +8 | birria +8 | champiñones +8 | chorizo +8
PLACERO BOWL
choose your protein: tinga, picadillo, champiñones, carnitas
mexican rice, refried beans, boiled egg, jalapeños, onion, corn tortillas, salsa asada
SIDES
MEXICAN RICE
REFRIED BEANS
ESQUITES
“street corn”
SPICY FRIES
CHIPS
GUACAMOLE
DESDE LA COCINA [FROM THE KITCHEN]
our menu has been curated for sharing… we recommend 2-3 small plates, snacks, and handhelds per person with an entree for the table. save room for dessert.
ANTOJITOS [SNACKS]
TABLE-SIDE GUACAMOLE + CHIPS
cotija
TRIO OF SALSAS + CHIPS
CON CHAMOY
cucumber, jicama, green mango
TAQUERIA [TACOS}
one per order, 6 each
CRISPY FISH
slaw, cilantro
TINGA
[pulled chicken] refried bean puree
BIRRIA
[pulled short rib] pickled onion
CHAMPIÑONES
[mushrooms] cilantro, cotija
PICADILLO
[spiced beef] pickled onion, crema
CHORIZO CON PAPAS
[mexican sausage, potato] cotija
TOSTADAS
one per order
MAHI MAHI CEVICHE
citrus, chili, pomegranate
SHRIMP AGUACHILE
citrus, serrano, red onion
SRIRACHA TUNA
sesame, soy, spicy mayo
ENSALADAS [SALADS]
ENSALADA CAESAR
romaine, avocado, cotija, crispy tortilla, yogurt-caesar dressing
DE MAIZ
gem lettuce, corn, radish, red onion, tomato, cilantro-lime dressing
GUARNICIONES [SIDES]
MEXICAN RICE
REFRIED BEANS
ESQUITES
“street corn”
SPICY FRIES
DESDE DEL HORNO DE LEÑA [FROM THE WOOD-FIRED OVEN]
TLAYUDAS
traditional oaxacan cuisine, a large, thin, crunchy corn tortilla covered in toppings, oaxaca cheese, chihuahua, cojita
– a mexican pizza!
CHORIZO CON PAPAS
[mexican sausage, potato] refried bean puree, cilantro
TINGA
[pulled chicken] chiptole, refried bean puree, cilantro
CHAMPIÑONES
[mushrooms] refried bean puree, cilantro
DIABLA CAMARONES
[spicy shrimp] jalapeño, pickled onion, refried bean puree, cilantro
BIRRIA
[pulled short rib] pickled onion, refried bean puree, cilantro
QUESADILLAS
oaxaca cheese, jalapeño, cilantro, salsa verde, crema – 12
TINGA
PICADILLO
BIRRIA
CHAMPIÑONES
CHORIZO
DEL MAR + TIERRA [FROM LAND + SEA]
serves 2-4, served with tortillas, charred lemon, and cambray onions
CARNE ASADA
[8oz hanger steak] salsa asada
ROASTED HALF CHICKEN
mole
CHULETA CAN-CAN
[32oz pork chop] salsa asada
WHOLE ROASTED BRANZINO
salsa roja
WHOLE ROASTED SNAPPER
salsa roja
BRUNCH MENU
DESDE LA COCINA [FROM THE KITCHEN]
BREAKFAST BURRITO
carne asada, refried beans, guacamole, bacon, tater tots, scrambled eggs
LA BURGER CANTINA
4oz pat lafrieda patty, charred onions, pickled jalapeño, oaxaca, smoky and spicy aioli [add fried egg +3] [make it a double patty +8]
BREAKFAST EGG TOSTADAS
two crispy corn tortillas, guacamole, bacon, fried eggs, cilantro, chili oil
ENCHILADA DE MOLE
chicken, mole sauce, onions, queso fresco, fried eggs
BEEF SHORT RIB & WAFFLE
bacon, fried egg, hot honey
DESDE LA BARRA [FROM THE BAR]
$35 BOTTOMLESS BRUNCH (FOR 1.5 HOURS)
mimosa, hibiscus mimosa, michelada, sangria
EL LUGAR BLOODY MARIA
choice of su casa mezcal or cazadores tequila, chapulin salt, jalapeños, jicama [add cocktail shrimp +3]
MICHELADA
charro, house-made sangrita [add cocktail shrimp +3]
CERVEZA [BEER]
MODELO
pilsner style lager, mexico 4.4%
PACIFICO
pilsner, mexico 4.5%
DOS EQUIS
amber, mexico 4.7%
NEGRA MODELO
munich dunkel, mexico 5.4%
EL LUGAR LIGHT LAGER
missouri 4.2%
BOTTLED & CANNED
ask for it dressed with hot sauce and lime
CORONA
lager, mexico 4.6%
TECATE
lager, mexico 4.5%
CHARRO
pilsner, mexico 4.5%
KONA BIG WAVE
golden ale, hawaii 4.4%
BLUE MOON
belgian-style witbier, colorado 5.4%
CONEY ISLAND
merman ipa, brooklyn, ny 5.8%
MONTAUK
topical ipa, montauk, ny 7.3%
HEINEKEN 0.0
lager, netherlands, n/a less than .05%
ATHLETIC BREWING
cerveza atletica, light copper, ct, n/a less than .05%
MICHELADA
charro, house-made sangrita
VINO [WINE]
SPARKLING, WHITE, & ROSÉ
VINHO VERDE
avelada, portugal
ALBARIÑO
burgans, spain
CHARDONNAY
monte xanic calixa, mexico
RIOJA BLANCO
monopole, spain
RIOJA BLANCO
allende, spain
RED
RIOJA
beronia, spain
RIOJA
lager, mexico 4.5%
RED BLEND
santo tomas mision tinto, mexico
RED BLEND
casa ferreirinha douro tinto papa figos, portugal
SAUVIGNON BLANC
banshee, sonoma, california
ROSÉ
maris, france
CAVA BRUT
cvne cune, spain
CAVA BRUT
vilarnau, spain
MALBEC RESERVA
finca del origen, argentina
MALBEC
crocus l’atelier, france
GARNACHA
montsant volador
TEMPRANILLO
bodegas valdubón, ribera del duero reserva, spain
DESDE LA BARRA [FROM THE BAR]
AT SUNDAY BRUNCH
patron silver, pomegranate, campari, cava, lemon, sparkle **available in large format
IN A HAMMOCK IN TULUM
grey goose vodka, hibiscus, alma finca orange liqueur, lemon
A WALK IN THE PARK
condesa gin, cucumber, chareau aloe liqueur, lime, jicama
TOES IN THE SAND
coconut cartel rum, coconut water, mr.black, pineapple, lime, salted coconut flakes
ROOFTOP AT SUNSET
ilegal mezcal joven, lime, agave, mango, chamoy, tajin
BY THE FIREPLACE
angel’s envy bourbon, pineapple compote, angostura & el guapo polynesian bitters, smoked cherrywood
DRINKS WITH BRENDA
maestro dobel diamante tequila, olive brine, pickled jalapeño, bianco vermouth
ON ROCKAWAY BEACH
ghost tequila, watermelon, cucumber, lime, tajin
A NEW YORK STREET FAIR
abasolo corn whiskey, nixta liqueur de elote, egg white, smoked chili bitters, lemon, smoked chipotle popcorn
WAITING ON A TABLE
cazadores reposado, licor 43, cazadores coffee liqueur, espresso, burnt cinnamon
A MI MANERA [MADE MY WAY]
create your own margarita with milagro silver 16|80 carafe
CHOOSE YOUR FLAVOR:
hibiscus | cucumber | coconut | mango | pineapple
CHOOSE YOUR SALT:
black lava salt | smoked chipotle salt | toasted coconut | tajin | for the adventurous – chapulin [grasshopper salt]
LIE-BATIONS
contain less than .05% alcohol
NADA-RITA
lyre’s agave blanco and orange sec, jalapeño, lime, chamoy, tajin
FAUX-LOMA
lyre’s agave blanco, grapefruit, lime
ST.AGRESTIS PHONY MEZCAL NEGRONI
MOCKTAILS – 9
CUCUMBER SODA
HIBISCUS LEMONADE
HAPPY HOUR
weekdays at the bar from 4pm – 6pm
$2 TACOS
TINGA
[pulled chicken] refried bean puree
BIRRIA
[pulled short rib] pickled onion
CHAMPIÑONES
[mushrooms] cilantro, cotija
PICADILLO
[spiced beef] pickled onion, crema
CHORIZO CON PAPAS
[mexican sausage, potato] cotija